Easy Spicy Pork Bulgogi (Jeyuk Bokkeum) Recipe: The Ultimate Korean Spice Kick
Jeyuk Bokkeum, also known as Spicy Pork Bulgogi, is a popular Korean stir-fry made with thinly sliced pork, a spicy gochujang-based sauce, and aromatic vegetables. It is a spicy, sweet, and savory dish that is a favorite for anyone who loves a flavor punch!
Are you a fan of spicy food? If so, you are going to love Jeyuk Bokkeum (Spicy Pork Bulgogi). This dish is a staple in Korean households and a must-try at Korean BBQ restaurants. It's the perfect balance of heat, sweetness, and savory umami.
The best part? It is incredibly easy to make at home with just a few key ingredients. Let's dive into this spicy, flavorful recipe!
Ingredients
Tip: For the best texture, use pork belly or pork shoulder for a juicy, flavorful stir-fry.
- Pork: 500g (1lb), thinly sliced pork belly or shoulder
- Gochujang: 3 tbsp (Korean Red Chili Paste)
- Gochugaru: 1-2 tbsp (Korean Red Chili Flakes)
- Soy Sauce: 2 tbsp
- Sugar or Honey: 2 tbsp
- Minced Garlic: 1 tbsp
- Ginger: 1/2 tsp, minced
- Vegetables: 1 medium onion (sliced), 1 bell pepper (sliced), 2 green onions (chopped)
- Sesame Oil: 1 tbsp
- Extra: 1 tbsp toasted sesame seeds, 1 tbsp rice syrup (optional)
Step-by-Step Instructions
Step 1: Marinate the Pork
In a large bowl, combine the pork, gochujang, gochugaru, soy sauce, sugar, minced garlic, ginger, and a little bit of the sliced onions. Mix well so every slice of pork is coated in the spicy marinade.
Step 2: Sautรฉ the Aromatics and Meat
Heat a large pan or wok over medium-high heat with a drizzle of oil. Add the marinated pork and the remaining onions and bell peppers. Sautรฉ the mixture, stirring frequently to ensure the meat cooks evenly and the sauce caramelizes slightly.
Step 3: Final Toss and Garnish
Once the pork is fully cooked and the vegetables are tender-crisp, turn off the heat. Add a drizzle of sesame oil and a sprinkle of toasted sesame seeds. For an extra aroma, add some chopped green onions.
Expert Tips for Success
- Balance is Key: If the sauce is too spicy, add a little more sugar or honey to balance the heat.
- Don't Overcook the Veggies: You want the onions and peppers to have a slight crunch to contrast the soft meat.
- Rice is Must: This dish is designed to be eaten with a big bowl of steaming white rice!
