Silken Tofu Stew (Soon-du-bu Jjigae) Recipe
This is a famous Korean spicy stew made with silky soft tofu, seafood (or pork), and a flavorful chili-based broth. It is the ultimate spicy comfort food!
Looking for something warm, creamy, and spicy? Soon-du-bu Jjigae (Silken Tofu Stew) is the perfect Korean comfort food. It is easy to make and incredibly delicious.
Ingredients
Tip: For the best texture, use Silken Tofu (Soft Tofu).
- Silken Tofu: 1 pack (approx. 350-400g)
- Protein: 100g Shrimp, Clams, or Minced Pork
- Vegetables: 1/2 Zucchini, 1/2 Onion, 1 Shiitake Mushroom
- Spicy Base: 2 tbsp Gochugaru, 1/2 tbsp Gochujang, 1 tbsp Soy Sauce, 1 tbsp Minced Garlic, 1/2 tsp Sugar
- Liquid: 1.5 cups of Anchovy or Vegetable Broth
- Garnish: 1 Egg, Green Onions, and Sesame Oil
Step-by-Step Instructions
Step 1: Sautรฉ the Aromatics
In a pot, heat a little oil. Add minced garlic and onions. Add Gochugaru (chili flakes) and stir for 1 minute on low heat to make a fragrant chili oil. Be careful not to burn it!
Step 2: Add Protein and Broth
Add your chosen protein (shrimp, clams, or pork) and stir. Then, pour in the broth and soy sauce. Bring the mixture to a boil.
Step 3: Add the Silken Tofu
Add the zucchini and mushrooms. Then, scoop large chunks of silken tofu into the boiling soup. Do not stir too much to keep the tofu in large, creamy pieces!
Step 4: The Final Touch
Once everything is cooked, crack a fresh egg on top. Garnish with green onions and a drizzle of sesame oil. Serve immediately with rice.
